Coolhull Farm’s new piping bag solution for customisable desserts were being put to the test at the Windward Hotel Group’s Annual Conference this week. Congratulations to Ashling O’Brien, Head Chef at Radisson Blu Hotel & Spa, Limerick the winner of our “Build a Dessert in a Minute” competition who is now €100 richer. A big thanks to all the Chef’s who joined in with the fun and provided us with invaluable feedback on the day.
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